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SDGs/CEIcon for SDGs in CateringSDGs in CateringIcon for SDGs in WellnessSDGs in WellnessIcon for SDGs in Non-formal training settingsSDGs in Non-formal
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SDGs in Catering

Reflective questions

1. How does preventing food waste help directly and indirectly the environment?

2. What can be done with food that is not fit for human consumption?

3. How do we prevent the kind of behaviors that have led to food waste in developed countries from also taking root in places that are rapidly urbanizing?

4. What’s a good resource to learn more about sustainable cold chains?
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This project has been funded with support from the European Commission. This website and all its contents reflect the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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